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Issue | Title | |
Vol 7, No 1 (2024) | Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort | Abstract similar documents |
E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko | ||
Vol 7, No 1 (2024) | Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. | Abstract PDF (Eng) similar documents |
D. E. Mohamed, A. M. Alian, R. M. Mohamed | ||
"... tamari (AUMC.43) являются самыми высокими продуцентами КК. В качестве среды для ферментации были испытаны ..." | ||
Vol 7, No 4 (2024) | Xanthan gum: Secondary raw materials for biosynthesis, isolation and application | Abstract PDF (Eng) similar documents |
G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova | ||
"... растворов. Процесс получения ксантановой камеди осуществляется путем ферментации жидких сред с высоким ..." | ||
Vol 8, No 1 (2025) | Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product | Abstract PDF (Eng) similar documents |
R. A. Uvarov, A. I. Ermochenko | ||
"... переработки органических отходов. Одним из распространенных методов переработки является аэробная ферментация ..." | ||
Vol 8, No 1 (2025) | Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta | Abstract PDF (Eng) similar documents |
K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio | ||
Vol 8, No 2 (2025) | Biotechnology applications of wheat bran. Review | Abstract PDF (Eng) similar documents |
G. F. Kurbanov, A. O. Prichepa, A. P. Nepomnyashchy, E. Yu. Ivanova, N. Yu. Sharova | ||
Vol 8, No 1 (2025) | Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers | Abstract PDF (Eng) similar documents |
R. M. Mohamed, M. R. Ali | ||
"... характеристики растительных продуктов могут быть улучшены в результате ферментации — традиционного метода, широко ..." | ||
1 - 7 of 7 Items |
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