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Vol 7, No 1 (2024) Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort Abstract  similar documents
E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko
 
Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
"... tamari (AUMC.43) являются самыми высокими продуцентами КК. В качестве среды для ферментации были испытаны ..."
 
Vol 7, No 4 (2024) Xanthan gum: Secondary raw materials for biosynthesis, isolation and application Abstract  PDF (Eng)  similar documents
G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova
"... растворов. Процесс получения ксантановой камеди осуществляется путем ферментации жидких сред с высоким ..."
 
Vol 8, No 1 (2025) Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product Abstract  PDF (Eng)  similar documents
R. A. Uvarov, A. I. Ermochenko
"... переработки органических отходов. Одним из распространенных методов переработки является аэробная ферментация ..."
 
Vol 8, No 1 (2025) Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta Abstract  PDF (Eng)  similar documents
K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio
 
Vol 8, No 2 (2025) Biotechnology applications of wheat bran. Review Abstract  PDF (Eng)  similar documents
G. F. Kurbanov, A. O. Prichepa, A. P. Nepomnyashchy, E. Yu. Ivanova, N. Yu. Sharova
 
Vol 8, No 1 (2025) Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers Abstract  PDF (Eng)  similar documents
R. M. Mohamed, M. R. Ali
"... характеристики растительных продуктов могут быть улучшены в результате ферментации — традиционного метода, широко ..."
 
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