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Issue | Title | |
Vol 8, No 2 (2025) | Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats | Abstract PDF (Eng) similar documents |
N. V. Nepovinnykh, S. V. Kozlov, I. V. Ziruk, V. S. Kutsenkova, Z. B. Ghorghi, M. A. Hesarinejad, S. Yeganehzad | ||
"... %. The safety assessment of the food hybrid gel was carried out on laboratory animals (linear Wistar rats ..." | ||
Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
"... and safety of finished products, the technological equipment efficiency, etc. In most food technologies ..." | ||
Vol 6, No 1 (2023) | Evaluation of the consequences of the toxic effects of food sweeteners with bioassay | Abstract similar documents |
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
"... studies showing the safety of these supplements, in recent years the attention of researchers has been ..." | ||
Vol 5, No 2 (2022) | Formation of uric acid in grain produced by rhyzopertha dominica (f.) | Abstract similar documents |
G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko | ||
Vol 7, No 3 (2024) | Sustainable agriculture development for food safety and nutrition | Abstract PDF (Eng) similar documents |
N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud | ||
Vol 5, No 3 (2022) | Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices | Abstract similar documents |
A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov | ||
Vol 1, No 2 (2018) | SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE | Abstract PDF (Eng) similar documents |
S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan | ||
"... nature degradation reactions are minimized. To assess the canned milk quality and safety proposed ..." | ||
Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
O. B. Fedotova, N. S. Pryanichnikova | ||
"... The sanitary and hygienic safety of modern packaging is determined by the layer of packaging ..." | ||
Vol 6, No 4 (2023) | The effect of ultrasound on the feed mixture of sunflower cake and whey | Abstract similar documents |
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga | ||
Vol 5, No 1 (2022) | ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD? | Abstract similar documents |
M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin | ||
"... of the study, it was found that women are 50% more likely to express concerns about the safety of edible ..." | ||
Vol 7, No 3 (2024) | Current developments in grain science. Review | Abstract similar documents |
E. P. Meleshkina, L. V. Vanina, I. S. Vitol | ||
"... of the quality and microbiological safety of grain; development of requirements for the targeted use of bakery ..." | ||
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