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Issue | Title | |
Vol 2, No 3 (2019) | SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY | Abstract PDF (Eng) similar documents |
N. V. Kupaeva, E. A. Kotenkova | ||
"... . According to literature data, natural antioxidants can be alternative to existing preservatives due to its ..." | ||
Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
V. L. Kabanov, L. V. Novinyuk | ||
"... former, antimicrobial and antioxidant agent. Multifunctional properties open up broad prospects ..." | ||
Vol 5, No 2 (2022) | Study of the antioxidant potential of oat drinks enriched with plant components | Abstract similar documents |
N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev | ||
"... of neurodegenerative, cardiovascular, inflammatory, oncological and other socially important diseases. The antioxidant ..." | ||
Vol 8, No 1 (2025) | Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice | Abstract similar documents |
L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach | ||
"... biologically active compounds with high antioxidant capacity. The purpose of the work is to study the effect ..." | ||
Vol 7, No 3 (2024) | Current state and prospects of dihydroquercetin application in food industry | Abstract similar documents |
A. A. Ushkalova, T. Zhang, L. Baochen | ||
"... products. The main attention is paid to the antioxidant and functional properties of the bioflavonoid ..." | ||
Vol 8, No 1 (2025) | Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue | Abstract similar documents |
T. N. Pivnenko, Yu. M. Pozdnyakova, R. V. Esipenko | ||
"... and storage. Dietary fiber with proven antioxidant activity can inhibit peroxidation of lipids in biological ..." | ||
Vol 8, No 1 (2025) | Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects | Abstract similar documents |
A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov | ||
"... pronounced negative effect on the antioxidant system, which was expressed in an increase in the superoxide ..." | ||
Vol 6, No 1 (2023) | Biologically active substances of elder: Properties, methods of extraction and preservation | Abstract similar documents |
L. Ch. Burak, A. N. Sapach | ||
"... antioxidant activity of elderberry (Sambucus nigra L.), as well as wild elderberry (Sambucus ebulus), growing ..." | ||
Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
"... physicochemical methods of analysis are used for evaluation of plant antioxidant activity. Composition of ethanol ..." | ||
Vol 5, No 4 (2022) | Influence of redox processes on the antioxidant activity of the symbiotic starter biomass | Abstract similar documents |
G. A. Donskaya, L. G. Krekker | ||
"... The biological system of the microbial antioxidant protection is a subject of a certain level ..." | ||
Vol 5, No 2 (2022) | Study of the functional properties of a fermented milk product based on mare’s milk | Abstract similar documents |
E. S. Simonenko, N. V. Kupaeva, S. V. Simonenko, B. M. Manuilov | ||
"... with addition of cow’s milk using the association consisted of the starter for yogurt and the probiotic strain L ..." | ||
Vol 8, No 1 (2025) | Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights | Abstract PDF (Eng) similar documents |
A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud | ||
"... volume, antioxidant enzyme activities (CAT, GPx, SOD), oxidative stress markers (TOS, TAC, OSI), pro ..." | ||
1 - 12 of 12 Items |
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