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Issue Title
 
Vol 2, No 3 (2019) SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY Abstract  PDF (Eng)  similar documents
N. V. Kupaeva, E. A. Kotenkova
"... . According to literature data, natural antioxidants can be alternative to existing preservatives due to its ..."
 
Vol 3, No 1 (2020) CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES Abstract  PDF (Eng)  similar documents
V. L. Kabanov, L. V. Novinyuk
"... former, antimicrobial and antioxidant agent. Multifunctional properties open up broad prospects ..."
 
Vol 5, No 2 (2022) Study of the antioxidant potential of oat drinks enriched with plant components Abstract  similar documents
N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev
"... of neurodegenerative, cardiovascular, inflammatory, oncological and other socially important diseases. The antioxidant ..."
 
Vol 8, No 1 (2025) Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice Abstract  similar documents
L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach
"... biologically active compounds with high antioxidant capacity. The purpose of the work is to study the effect ..."
 
Vol 7, No 3 (2024) Current state and prospects of dihydroquercetin application in food industry Abstract  similar documents
A. A. Ushkalova, T. Zhang, L. Baochen
"... products. The main attention is paid to the antioxidant and functional properties of the bioflavonoid ..."
 
Vol 8, No 1 (2025) Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue Abstract  similar documents
T. N. Pivnenko, Yu. M. Pozdnyakova, R. V. Esipenko
"... and storage. Dietary fiber with proven antioxidant activity can inhibit peroxidation of lipids in biological ..."
 
Vol 8, No 1 (2025) Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects Abstract  similar documents
A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov
"... pronounced negative effect on the antioxidant system, which was expressed in an increase in the superoxide ..."
 
Vol 6, No 1 (2023) Biologically active substances of elder: Properties, methods of extraction and preservation Abstract  similar documents
L. Ch. Burak, A. N. Sapach
"... antioxidant activity of elderberry (Sambucus nigra L.), as well as wild elderberry (Sambucus ebulus), growing ..."
 
Vol 4, No 1 (2021) Application of the thin-layer chromatography method for analysis of plant antioxidant activity Abstract  similar documents
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova
"... physicochemical methods of analysis are used for evaluation of plant antioxidant activity. Composition of ethanol ..."
 
Vol 5, No 4 (2022) Influence of redox processes on the antioxidant activity of the symbiotic starter biomass Abstract  similar documents
G. A. Donskaya, L. G. Krekker
"... The biological system of the  microbial antioxidant protection is a subject of a certain level ..."
 
Vol 5, No 2 (2022) Study of the functional properties of a fermented milk product based on mare’s milk Abstract  similar documents
E. S. Simonenko, N. V. Kupaeva, S. V. Simonenko, B. M. Manuilov
"... with addition of cow’s milk using the association consisted of the starter for yogurt and the probiotic strain L ..."
 
Vol 8, No 1 (2025) Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights Abstract  PDF (Eng)  similar documents
A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud
"... volume, antioxidant enzyme activities (CAT, GPx, SOD), oxidative stress markers (TOS, TAC, OSI), pro ..."
 
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