Browse Title Index


Issue	Title

Vol 2, No 1 (2019)	Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process	Abstract PDF (Eng)
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova

Vol 7, No 3 (2024)	World practice of wheat flour classification	Abstract PDF (Rus)
A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban

Vol 7, No 4 (2024)	Xanthan gum: Secondary raw materials for biosynthesis, isolation and application	Abstract PDF (Eng)
G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova

Vol 9, No 2 (2026)	Zirconium dioxide (ZrO₂) for active food packaging: physicochemical traits, multifunctional mechanisms, comparative advantages, safety, and prospects	Abstract PDF (Eng)
B. P. Pratama, A. R. Khairullah, Wita Yulianti, Imam Mustofa, R. Z. Ahmad, Lulum Leliana, Mohammad Sukmanadi, Nabila R. ‘Afifah, Fadhila Utari, A. O. Akintunde, F. D. Agrippina, Muhammad R. F. Hidayat, Bantari W. K. Wardhani, Ikechukwu B. Moses, Dea A. A. Kurniasih, Arif N. M. Ansori

Vol 3, No 2 (2020)	СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES	Abstract PDF (Eng)
V. G. Zhukov, N. D. Lukin

401 - 405 of 405 Items	<< < 4 5 6 7 8 9

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Food systems