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| Issue | Title | |
| Vol 3, No 2 (2020) | INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES | Abstract PDF (Eng) similar documents |
| E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev | ||
| "... , fermentation, distillation, as well as its effect on the volatile components composition of distillate ..." | ||
| Vol 3, No 3 (2020) | IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC | Abstract PDF (Eng) similar documents |
| R. Siminiuc, D. Țurcanu | ||
| "... index (GI) of cozonac samples with different fermentation agents. The experimental results showed ..." | ||
| Vol 7, No 1 (2024) | Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. | Abstract PDF (Eng) similar documents |
| D. E. Mohamed, A. M. Alian, R. M. Mohamed | ||
| "... wastes were screened as a fermentation media and sugar cane molasses showed the highest productivity ..." | ||
| Vol 8, No 2 (2025) | Biotechnology applications of wheat bran. Review | Abstract PDF (Eng) similar documents |
| G. F. Kurbanov, A. O. Prichepa, A. P. Nepomnyashchy, E. Yu. Ivanova, N. Yu. Sharova | ||
| Vol 7, No 4 (2024) | Xanthan gum: Secondary raw materials for biosynthesis, isolation and application | Abstract PDF (Eng) similar documents |
| G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova | ||
| "... the fermentation of liquid high-carbon media. The primary producer is the bacterium Xanthomonas campestris ..." | ||
| 1 - 5 of 5 Items | ||
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