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Vol 9, No 1 (2026) Effect of stabilizer nature and concentration time on storage of beet juice Abstract  similar documents
R. E. Kudinov, M. I. Kremenevskaya, V. Е. Sitnicova, A. V. Fedorov
"... содержания бетанина и состав белково-углеводных компонентов в процессе концентрирования свекольного сока ..."
 
Vol 7, No 1 (2024) Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field Abstract  similar documents
L. Ch. Burak, A. N. Sapach
"... /концентрирование, обезвоживание/сушка фруктовых соков или пюре с помощью ОН способствовали более высокой ..."
 
Vol 8, No 2 (2025) Development of the powdered concentrate for soft drink based on freeze-dried blueberry juice Abstract  similar documents
N. Yu. Karimova, E. V. Alekseenko, E. F. Shanenko
"... быстро восстанавливаемых смесей, полученных на основе использования порошковых концентрированных форм ..."
 
Vol 4, No 2 (2021) Development of the technology of juice fruit and vegetable products enriched with collagen Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko
"...  — плодоовощных соков, напитков, обогащенных животным или растительным коллагеном. В  результате, изучен ..."
 
Vol 1, No 2 (2018) THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT Abstract  PDF (Eng)  similar documents
A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova
 
Vol 1, No 1 (2018) RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger Abstract  PDF (Eng)  similar documents
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova
 
Vol 4, No 1 (2021) Water in bakery production technology products with delayed bakery Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova
 
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