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Issue | Title | |
Vol 7, No 1 (2024) | Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. | Abstract PDF (Eng) similar documents |
D. E. Mohamed, A. M. Alian, R. M. Mohamed | ||
"... Kojic acid (KA) is an organic acid that is generated by various fungi, particularly by Aspergillus ..." | ||
Vol 1, No 1 (2018) | RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger | Abstract PDF (Eng) similar documents |
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova | ||
"... The studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric ..." | ||
Vol 1, No 2 (2018) | CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE | Abstract PDF (Eng) similar documents |
L. V. Novinyuk, D. K. Kulyov, I. V. Negrutsa, P. Z. Velinzon | ||
"... (CsGC) biopolymer complexes extracted from the fungus Aspergillus niger mycelium. According ..." | ||
Vol 8, No 1 (2025) | Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers | Abstract PDF (Eng) similar documents |
R. M. Mohamed, M. R. Ali | ||
"... for meat products. The chickpea was fermented by Aspergillus oryzae (AUMC B2) for different fermentation ..." | ||
Vol 5, No 3 (2022) | In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae | Abstract similar documents |
V. F. Dolganyuk, O. O. Babich, S. A. Sukhikh, E. V. Ulrikh, E. V. Kashirskikh, A. P. Andreeva | ||
"... vulgaris, Arthrospira platensis, Nostoc sp., Dunaliella salina, Pleurochrysis carterae). All these factors ..." | ||
1 - 5 of 5 Items |
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