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Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
"... Kojic acid (KA) is an organic acid that is generated by various fungi, particularly by Aspergillus ..."
 
Vol 1, No 1 (2018) RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger Abstract  PDF (Eng)  similar documents
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova
"... The studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric ..."
 
Vol 1, No 2 (2018) CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE Abstract  PDF (Eng)  similar documents
L. V. Novinyuk, D. K. Kulyov, I. V. Negrutsa, P. Z. Velinzon
"... (CsGC) biopolymer complexes extracted from the fungus Aspergillus niger mycelium. According ..."
 
Vol 8, No 1 (2025) Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers Abstract  PDF (Eng)  similar documents
R. M. Mohamed, M. R. Ali
"... for meat products. The chickpea was fermented by Aspergillus oryzae (AUMC B2) for different fermentation ..."
 
Vol 5, No 3 (2022) In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae Abstract  similar documents
V. F. Dolganyuk, O. O. Babich, S. A. Sukhikh, E. V. Ulrikh, E. V. Kashirskikh, A. P. Andreeva
"... vulgaris, Arthrospira platensis, Nostoc sp., Dunaliella salina, Pleurochrysis carterae). All these factors ..."
 
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