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| Issue | Title | |
| Vol 9, No 1 (2026) | Myricetin as a therapeutic agent: Molecular researches and clinical potentia | Abstract PDF (Eng) similar documents |
| B. P. Pratama, A. R. Khairullah, I. F. Ma’ruf, D. A. A. Kurniasih, M. Sukmanadi, I. Mustofa, A. O. Akintunde, R. Z. Ahmad, A. Proboningrat, B. W. K. Wardhani, A. J. B. Yuri, L. Leliana, A. N.M. Ansori, D. L. H. Utomo, A. K. Nikmah, W. Yulianti | ||
| Vol 9, No 1 (2026) | Determination of the content of phenolic compounds in Sórbus aucupária fruits by nonstandard methods | Abstract similar documents |
| K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| Vol 6, No 3 (2023) | Properties and structural features of native and modified proteins of concentrates from white and brown rice | Abstract similar documents |
| V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina | ||
| "... . В составе БК из белого риса флавоноиды взаимодействовали с фракциями белков с ММ 131, 10 и 4,0 кДа ..." | ||
| Vol 8, No 3 (2025) | Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications | Abstract PDF (Eng) similar documents |
| A. S. M. Ammar, Y. M. Riyad, M. I. Younis, M. R. Ali | ||
| "... -промышленного производства, эти материалы, богатые важными биоактивными веществами, такими как флавоноиды ..." | ||
| Vol 8, No 1 (2025) | Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice | Abstract similar documents |
| L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach | ||
| "... содержание флавоноидов, антоцианинов и антиаксидантную активность по активности связывания DPPH радикала ..." | ||
| 1 - 6 of 6 Items | ||
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