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Vol 1, No 1 (2018) DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION Abstract  PDF (Eng)  similar documents
Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan
"... биохимического состава сырья и повышении его микробиологических характеристик, исключении сезонности, упрощении ..."
 
Vol 7, No 1 (2024) Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries Abstract  similar documents
E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
"... переходит в продукт из исходного сырья. Анализ данных по биохимическому составу отдельных видов косточкового ..."
 
Vol 6, No 3 (2023) Methodology for the development of identification criteria of stone fruit brandy Abstract  similar documents
L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova
"... комплексном подходе. Работа посвящена ее первому этапу — оценке влияния биохимического состава плодового ..."
 
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