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| Issue | Title | |
| Vol 8, No 1 (2025) | Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product | Abstract PDF (Eng) similar documents |
| R. A. Uvarov, A. I. Ermochenko | ||
| "... of processing is aerobic fermentation. Food waste is difficult to process due to its physicochemical ..." | ||
| Vol 8, No 1 (2025) | Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta | Abstract PDF (Eng) similar documents |
| K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio | ||
| Vol 7, No 4 (2024) | Xanthan gum: Secondary raw materials for biosynthesis, isolation and application | Abstract PDF (Eng) similar documents |
| G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova | ||
| "... the fermentation of liquid high-carbon media. The primary producer is the bacterium Xanthomonas campestris ..." | ||
| Vol 8, No 1 (2025) | Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers | Abstract PDF (Eng) similar documents |
| R. M. Mohamed, M. R. Ali | ||
| "... . Plant-based foods’ nutritional profile and sensory attributes can be improved through fermentation ..." | ||
| 1 - 4 of 4 Items | ||
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