Mikhailova, I. Yu., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS, Russian Federation

• Vol 3, No 3 (2020) - Статьи
  RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA
  Abstract  PDF (Eng)
• Vol 3, No 4 (2020) - Статьи
  DNA authentication technologies for product quality monitoring in the wine industry
  Abstract  PDF (Eng)