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| Issue | Title | |
| Vol 4, No 3 (2021) | Eyes in cheese: reasons for formation and methods of assessment | Abstract similar documents |
| O. V. Lepilkina, O. N. Lepilkina, I. V. Loginova | ||
| "... формирования глазков. Отмечено, что наиболее изученными в части формирования рисунка являются крупные сыры типа ..." | ||
| Vol 7, No 2 (2024) | Formation of cheese pattern when using monospecies cultures | Abstract similar documents |
| G. M. Sviridenko, O. M. Shukhalova, D. S. Vakhrusheva, D. S. Mamykin | ||
| "... формирования рисунка в сырах с низкой температурой второго нагревания, формуемых из пласта. Исследуемые ..." | ||
| Vol 4, No 1 (2021) | Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste | Abstract similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... протеолиза в сырах. На длине волны 280 нм поглощают триптофан, тирозин, высокое количество которых содержится ..." | ||
| Vol 4, No 2 (2021) | Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses | Abstract similar documents |
| G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova | ||
| "... характеристик сыров типа Камамбер в процессе выработки, созревания и хранения в зависимости от комбинаций ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... describes the feasibility of using buttermilk and cheese whey concentrates obtained by nanofiltration ..." | ||
| Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| "... . Cheese whey, whey protein microparticulate and sour cream were used as the objects of the research ..." | ||
| 1 - 6 of 6 Items | ||
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