Preview

Food systems

Advanced search

Search


Order results by:     
 
Issue Title
 
Vol 4, No 3 (2021) Eyes in cheese: reasons for formation and methods of assessment Abstract  similar documents
O. V. Lepilkina, O. N. Lepilkina, I. V. Loginova
"... формирования глазков. Отмечено, что наиболее изученными в части формирования рисунка являются крупные сыры типа ..."
 
Vol 7, No 2 (2024) Formation of cheese pattern when using monospecies cultures Abstract  similar documents
G. M. Sviridenko, O. M. Shukhalova, D. S. Vakhrusheva, D. S. Mamykin
"... формирования рисунка в сырах с низкой температурой второго нагревания, формуемых из пласта. Исследуемые ..."
 
Vol 4, No 1 (2021) Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste Abstract  similar documents
D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina
"... протеолиза в сырах. На длине волны 280 нм поглощают триптофан, тирозин, высокое количество которых содержится ..."
 
Vol 4, No 2 (2021) Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses Abstract  similar documents
G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova
"... характеристик сыров типа Камамбер в процессе выработки, созревания и хранения в зависимости от комбинаций ..."
 
Vol 4, No 2 (2021) Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein Abstract  similar documents
N. G. Ostreczova, A. V. Bobrova
"... describes the feasibility of using buttermilk and cheese whey concentrates obtained by nanofiltration ..."
 
Vol 4, No 2 (2021) Preparation and use of the whey protein microparticulate in the sour cream production technology Abstract  similar documents
E. I. Melnikova, E. B. Stanislavskaya
"... . Cheese whey, whey protein microparticulate and sour cream were used as the objects of the research ..."
 
1 - 6 of 6 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)