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| Issue | Title | |
| Vol 8, No 1 (2025) | Aspects of enzymatic modification of plant proteins | Abstract similar documents |
| D. S. Kulikov, A. A. Korolev | ||
| "... content of biologically valuable protein, there is a growing interest in obtaining such products from ..." | ||
| Vol 7, No 4 (2024) | Proteomic methods for separation and identification of milk proteins | Abstract similar documents |
| O. V. Lepilkina, A. I. Grigorieva | ||
| "... of proteins, with examples of their use for studying the protein system of milk and dairy products ..." | ||
| Vol 8, No 1 (2025) | Production and use of mussel shell protein in dry fish sauce | Abstract similar documents |
| A. Yu. Glukharev, V. V. Bordiyan, T. D. Kuzina, Yu. A. Kuchina, S. R. Derkach | ||
| "... The objective of the study was to obtain protein ingredients from mussel shell valves ..." | ||
| Vol 8, No 1 (2025) | Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers | Abstract PDF (Eng) similar documents |
| R. M. Mohamed, M. R. Ali | ||
| "... diets among consumers. Chickpeas, a leguminous source abundant in protein and fiber, and mushrooms ..." | ||
| 1 - 4 of 4 Items | ||
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