Preview

Food systems

Advanced search

Search


Order results by:     
 
Issue Title
 
Vol 8, No 1 (2025) Aspects of enzymatic modification of plant proteins Abstract  similar documents
D. S. Kulikov, A. A. Korolev
"... content of biologically valuable protein, there is a growing interest in obtaining such products from ..."
 
Vol 7, No 4 (2024) Proteomic methods for separation and identification of milk proteins Abstract  similar documents
O. V. Lepilkina, A. I. Grigorieva
"... of proteins, with examples of their use for studying the protein system of milk and dairy products ..."
 
Vol 8, No 1 (2025) Production and use of mussel shell protein in dry fish sauce Abstract  similar documents
A. Yu. Glukharev, V. V. Bordiyan, T. D. Kuzina, Yu. A. Kuchina, S. R. Derkach
"... The objective of the study was to obtain protein ingredients from mussel shell valves ..."
 
Vol 8, No 1 (2025) Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers Abstract  PDF (Eng)  similar documents
R. M. Mohamed, M. R. Ali
"... diets among consumers. Chickpeas, a leguminous source abundant in protein and fiber, and mushrooms ..."
 
1 - 4 of 4 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)