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Vol 6, No 1 (2023) Enzymatic proteolysis during the conversion of milk into cheese Abstract  similar documents
O. V. Lepilkina, A. I. Grigorieva
"... , enzymes of psychrotrophic bacteria and lactic acid microorganisms that enter milk both accidentally (non ..."
 
Vol 5, No 4 (2022) Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses Abstract  similar documents
V. A. Mordvinova, E. V. Topnikova, E. S. Danilova, I. L. Ostroukhova
"... , acid number, Reichert-Meissl number and  fatty acid composition of the  fatty phase of cheeses were ..."
 
Vol 5, No 4 (2022) Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov
"... by the highest proteolytic activity, while the activity of neutral proteinases exceeded the activity of acid ..."
 
Vol 6, No 2 (2023) Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies Abstract  similar documents
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva
"... (Brassicaceae napus) is of great interest due to its high oil content (39.80–46.00%) and rich fatty acid ..."
 
Vol 6, No 3 (2023) Assessment of the palatability of Atlantic salmon by NMR spectroscopy Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova
"... fish, the amount of compounds such as trimethylamine (TMA), taurine (Tau), glutamic acid (Glu), lysine ..."
 
Vol 6, No 3 (2023) Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile Abstract  PDF (Eng)  similar documents
Sh. D. Mirzaxmedov, J. H. Hasanov, C. G. Octavio, E. M. Sultonova, E. H. Nematov, A.  H. Nabiyev
"... acids profile. Besides its high content of unsaturated fatty acids, flaxseed oil is known for its low ..."
 
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