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| Issue | Title | |
| Vol 5, No 4 (2022) | The problem of grained salmonid roe falsification and ways for its solution | Abstract similar documents |
| L. S. Abramova, A. V. Kozin, E. S. Guseva | ||
| "... The paper examines the problem of falsification of edible fish products, which concerns ..." | ||
| Vol 6, No 2 (2023) | Functional properties of the dietary fibers and their using in the manufacturing technology of fish products | Abstract similar documents |
| T. N. Pivnenko | ||
| "... of fish products. Dietary fibers are considered as important components of a diet; the dietary fibers ..." | ||
| Vol 6, No 1 (2023) | Avocado fruit sorting by hyperspectral images | Abstract similar documents |
| D. A. Metlenkin, R. A. Platova, Yu. T. Platov, O. V. Fedoseenko, O. V. Sadkova | ||
| Vol 6, No 2 (2023) | Role of feed adaptogens in forming the concept of organic pig production | Abstract PDF (Eng) similar documents |
| R. V. Nekrasov, N. V. Bogolyubova, M. G. Chabaev, K. S. Ostrenko, R. A. Rykov, A. A. Semenova, V. V. Nasonova | ||
| "... and composition of products as in the baseline scenario. An important aspect of organic livestock production ..." | ||
| Vol 6, No 3 (2023) | Technological adequacy of sugar beet products used in the food industry | Abstract similar documents |
| M. I. Egorova, L. N. Puzanova, I. S. Mikhaleva, A. S. Vlasenko | ||
| "... . The objects of the study were terminology related to the characteristics of food products and raw materials ..." | ||
| Vol 6, No 2 (2023) | Effect of external factors on the stability of sparkling wine quality during storage | Abstract similar documents |
| E. V. Dubinina, A. A. Moiseeva, D. V. Andrievskaya, V. A. Trofimchenko | ||
| "... during transportation and storage, which leads to a significant deterioration in the quality of products ..." | ||
| 1 - 6 of 6 Items | ||
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