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| Issue | Title | |
| Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
| A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
| "... Молдова, Кишинев, Республика Молдова КЛЮЧЕВЫЕ СЛОВА: ideal protein, amino acids, combinatorial ..." | ||
| Vol 3, No 4 (2020) | Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria | Abstract PDF (Eng) similar documents |
| S. T. Bykova, T. G. Kalinina, T. V. Bushueva, T. E. Borovik | ||
| "... for the production of low-protein starch-based products/semi-products enriched with functional ingredients ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... of protein in nutrition. The authors propose protein classification into three main groups according ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... that the nature of proteinpolysaccharide interactions, depending on the types of proteins and polysaccharides used ..." | ||
| 1 - 4 of 4 Items | ||
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