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| Issue | Title | |
| Vol 7, No 4 (2024) | Assessment of the prospects of using chelated forms of zinc to create new types of food products | Abstract similar documents |
| V. V. Gorbachev, I. A. Nikitin, S. L. Tikhonov, M. S. Balashova, S. N. Tefikova, D. M. Ziborov, D. A. Velina, E. E. Kleyn | ||
| "... обработки соединений Zn аминокислотами и витаминами с частичным нагревом, а также ультразвуковую обработку ..." | ||
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