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Vol 6, No 4 (2023) Substantiation, directions and results of using whey processed products in ice cream production Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
"... The deficiency of protein is an important global problem. Whey, as a by-product of the production ..."
 
Vol 7, No 1 (2024) Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk Abstract  similar documents
D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova
"... on the principle of measuring the concentration of soluble whey proteins. The result is achieved through the use ..."
 
Vol 6, No 4 (2023) Protein hydrolysate as a source of bioactive peptides in diabetic food products Abstract  similar documents
O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov
"... hypoglycemic activity of the protein hydrolysate of broiler chicken stomachs in whey and to develop a beverage ..."
 
Vol 6, No 4 (2023) The effect of ultrasound on the feed mixture of sunflower cake and whey Abstract  similar documents
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga
"... At present, secondary products of the main production in the form of cake, oil meal, bran and whey ..."
 
Vol 7, No 2 (2024) Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy Abstract  similar documents
I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova
"... proposes the development of the technology of whey hydrolysates enriched with iodine and zinc. Application ..."
 
Vol 7, No 2 (2024) Justification of membrane filtration parameters in the production of whey protein isolate Abstract  similar documents
E. I. Melnikova, E. B. Stanislavskaya, E. V. Bogdanova, E. D. Shabalova
"... parameters for justification of rational modes in the production of whey protein isolate. The process flow ..."
 
Vol 7, No 1 (2024) Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings Abstract  similar documents
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova
"... by-products in whey with bifidobacteria, propionic acid bacteria and acidophilic bacteria as a potential basis ..."
 
Vol 7, No 3 (2024) Colorimetric method for estimating the intensity of heat load during milk pasteurization Abstract  similar documents
E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova
 
Vol 7, No 3 (2024) Application of whey protein microparticulates in the production of ice cream and other dairy products Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
"... The aim of this paper is to systemize data on the use of whey protein microparticulates (WPMP ..."
 
Vol 7, No 1 (2024) Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk Abstract  PDF (Eng)  similar documents
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova
"... (whey proteins, casein proteins), amino acid profile, total nitrogen, non-protein nitrogen of yak milk ..."
 
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