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Vol 4, No 1 (2021) Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation Abstract  similar documents
O. B. Fedotova, N. S. Pryanichnikova
"... in it that negatively affect the safety of the package, which can migrate into the product. Food technologies use ..."
 
Vol 3, No 4 (2020) Protein-polysaccharide interactions in dairy production Abstract  PDF (Eng)  similar documents
I. T. Smykov
"... it possible to create food products with new properties and attractive to consumers. It is noted ..."
 
Vol 4, No 2 (2021) Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample Abstract  similar documents
A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva
"... Nowadays, the problem of food safety and quality assurance throughout the product life cycle ..."
 
Vol 4, No 1 (2021) Potential for the application of DNA technologies in the brewing industry Abstract  similar documents
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin
"... falsification of food products, including alcohol. Classical methods of assessing the quality and safety of beer ..."
 
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