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Vol 3, No 4 (2020) DNA authentication technologies for product quality monitoring in the wine industry Abstract  PDF (Eng)  similar documents
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin
"... . A solution to this problem can be DNA authentication of wines, which is a technological process of product ..."
 
Vol 4, No 1 (2021) Determining the authenticity of turmeric Abstract  similar documents
N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani
"... , wheat DNA was revealed in all purchased samples of ground turmeric. The levels of the main raw material ..."
 
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