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Vol 7, No 1 (2024) Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus Abstract  similar documents
E. K. Polishchuk, E. A. Kotenkova
 
Vol 6, No 4 (2023) Influence of pH on protein extraction from Sus scrofa pancreas Abstract  similar documents
E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova
 
Vol 6, No 4 (2023) The effect of ultrasound on the feed mixture of sunflower cake and whey Abstract  similar documents
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga
 
Vol 7, No 1 (2024) High nutritional value instant flakes produced from various cereal grains Abstract  PDF (Eng)  similar documents
W. K. Galal, R. S. Abd El-Salam, A. M. Marie
"... showed higher content of Mn, triticale had the highest content of K and Ca, and millet had the highest ..."
 
Vol 7, No 3 (2024) Sulfur dioxide in white sugar: Source of income, reference values Abstract  similar documents
L. I. Belyaeva, M. K. Pruzhin, A. V. Ostapenko, A. S. Vlasenko
 
Vol 7, No 3 (2024) Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit Abstract  similar documents
O. V. Golub, O. K. Motovilov, N. V. Motovilova, N. I. Davydenko
 
Vol 6, No 4 (2023) Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network Abstract  similar documents
Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit
 
Vol 7, No 3 (2024) Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics Abstract  similar documents
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo
 
Vol 7, No 2 (2024) QSAR of acyl alizarin red biocompound derivatives of Rubia tinctorum roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: In Silico study Abstract  PDF (Eng)  similar documents
M. R.T. Alifiansyah, M. A. Herdiansyah, R. C. Pratiwi, R. P. Pramesti, N. W. Hafsyah, A. P. Rania, Ju. E.R.P. Putra, P. A. Cahyono, . Litazkiyyah, S. K. Muhammad, A. A.A. Murtadlo, V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, P. K. Ashok, J. M. Kalra, H. Purnobasuki, I. A. Pratiwi
 
Vol 7, No 3 (2024) Sustainable agriculture development for food safety and nutrition Abstract  PDF (Eng)  similar documents
N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud
 
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