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Vol 1, No 1 (2018) DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION Abstract  PDF (Eng)  similar documents
Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan
"... , consisting in stabilizing the biochemical composition of raw materials and increasing its microbiological ..."
 
Vol 8, No 2 (2025) Biochemical characteristics of tea from amaranth leaves (Amaranthus cruentus L.) of the ‘Frant’ variety Abstract  similar documents
D. V. Sokolova, A. E. Solovyeva
"... was comparative investigation of the biochemical composition and antioxidant activity of tea from amaranth leaves ..."
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
"... the initial raw materials. Analysis of data on the biochemical composition of the individual types of stone ..."
 
Vol 6, No 3 (2023) Methodology for the development of identification criteria of stone fruit brandy Abstract  similar documents
L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova
"... . The biochemical composition of fresh fruits was assessed by the content of sugars, free organic acids, amino acids ..."
 
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