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Vol 9, No 1 (2026) Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective Abstract  PDF (Eng)  similar documents
M. A. Falih, Q. H. Alkaisy, A. B. Altemimi, T. G. Abedelmaksoud
"... /molds were determined by plate count methods. Antioxidant activity and reducing power of water-soluble ..."
 
Vol 4, No 2 (2021) Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds Abstract  similar documents
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud
"... . Therefore, it also had the highest antioxidant activity 52.55%. Otherwise, T2 was considered the most ..."
 
Vol 8, No 1 (2025) Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights Abstract  PDF (Eng)  similar documents
A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud
"... volume, antioxidant enzyme activities (CAT, GPx, SOD), oxidative stress markers (TOS, TAC, OSI), pro ..."
 
Vol 6, No 1 (2023) Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties Abstract  PDF (Eng)  similar documents
R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud
"... (3, 5, 7, 10, 30, and 50%). An effect of PPP on physical, chemical, rheological, and antioxidant properties of biscuit samples ..."
 
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