For citations:
Utyanov D.A., Kulikovskii A.V., Vostrikova N.L., Ivankin A.N. DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS. Food systems. 2018;1(4):27-41. https://doi.org/10.21323/2618-9771-2018-1-4-27-41
Utyanov D.A., Kulikovskii A.V., Vostrikova N.L., Ivankin A.N. DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS. Food systems. 2018;1(4):27-41. https://doi.org/10.21323/2618-9771-2018-1-4-27-41