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For citations:

Pochitskaya I.M., Laktionova A.P., Roslik V.L. RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES. Food systems. 2018;1(4):19-26. https://doi.org/10.21323/2618-9771-2018-1-4-19-26

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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

supported by NEICON (Elpub lab)