Preview

Food systems

Advanced search
Fullscreen

For citation:


Panasyuk A.I., Kobelev K.V., Kuzmina E.I., Rozina L.I., Letfullina D.R. TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS. Food systems. 2018;1(1):4-12. https://doi.org/10.21323/2618-9771-2018-1-1-4-12

Views: 182


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)