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Budkevich R.O., Eremina A.I., Evdokimov I.A., Fedortsov N.M., Martak A.A., Budkevich E.V. THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE. Food systems. 2018;1(3):4-12. (In Russ.) https://doi.org/10.21323/2618-9771-2018-1-3-4-12

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)