D. S. Myagkonosov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry S. Myagkonosov — candidate of technical sciences, leading researcher, head of research department in applied biochemistry and enzymology, All-Russian Scientific Research Institute of Butter- and Cheesemaking.

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region.

 Tel.: +7-915-973-63-13

I. T. Smykov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Igor T. Smykov — doctor of technical sciences, chief research scientist, AllRussian Scientific Research Institute of Butter- and Cheesemaking.

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl.

Tel.: +7-48532-9-81-21

D. V. Abramov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry V. Abramov — candidate of biological sciences, leading researcher, head of biochemical research in cheesemaking and buttermaking, All-Russian Scientific Research Institute of Butter- and Cheesemaking.

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region.

Tel.:+ 7-910-970-42-97

I. N. Delitskaya
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Irina N. Delitskaya — candidate of technical sciences, leading researcher, department of cheesemaking, All-Russian Scientific Research Institute of Butter- and Cheesemaking.

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region.

Tel.: +7-48532-98-1-28

V. N. Krayushkina
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Valentina N. Krayushkina — junior researcher, department of biochemistry, All-Russian Scientific Research Institute of Butter- and Cheesemaking.

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region.

Tel.: +7-48532-98-1-33