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Korolev I.A., Tvorogova A.A., Sitnikova P.B. Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures. Food systems. 2021;4(3):164-171. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-3-164-171

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)