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Boleshenko O.P., Aslanova M.A., Bero A.L. Specialized meat semi-finished products for prevention of liver diseases. Food systems. 2021;4(3):158-163. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-3-158-163

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)