Preparation and use of the whey protein microparticulate in the sour cream production technology

E. I. Melnikova; E. B. Stanislavskaya

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Melnikova E.I., Stanislavskaya E.B. Preparation and use of the whey protein microparticulate in the sour cream production technology. Food systems. 2021;4(2):117-125. (In Russ.) https://doi.org/10.21323/2618-9771-2020-4-2-117-125

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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