For citations:
Melnikova E.I., Stanislavskaya E.B. Preparation and use of the whey protein microparticulate in the sour cream production technology. Food systems. 2021;4(2):117-125. (In Russ.) https://doi.org/10.21323/2618-9771-2020-4-2-117-125
Melnikova E.I., Stanislavskaya E.B. Preparation and use of the whey protein microparticulate in the sour cream production technology. Food systems. 2021;4(2):117-125. (In Russ.) https://doi.org/10.21323/2618-9771-2020-4-2-117-125