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Krikunova L.N., Dubinina E.V., Makarov S.Yu. Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage). Food systems. 2021;4(2):89-96. (In Russ.) https://doi.org/10.21323/2618-9771-2020-4-2-89-96

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)