Supporting agencies: The article was published as part of the research topic No. 0585–2019–001 of the state assignment of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
For citations:
Krikunova L.N., Dubinina E.V., Makarov S.Yu. Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage). Food systems. 2021;4(2):89-96. (In Russ.) https://doi.org/10.21323/2618-9771-2020-4-2-89-96
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