Ice cream and frozen desserts nutrient compositions: current trends of researches

A. V. Landikhovskaya; A. A. Tvorogova

Food systems
Piŝevye sistemy

eng | рус

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Landikhovskaya A.V., Tvorogova A.A. Ice cream and frozen desserts nutrient compositions: current trends of researches. Food systems. 2021;4(2):74-81. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-2-74-81

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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