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| Issue | Title | |
| Vol 8, No 2 (2025) | Use of tristimulus reflectance colorimetry for detection of fresh milk adulteration with reconstituted dry milk | Abstract similar documents |
| D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova | ||
| "... The authors propose a method for disclosing the adulteration of natural fresh milk by adding ..." | ||
| Vol 8, No 2 (2025) | Correlation of foaming properties of plant-based beverages with physicochemical composition | Abstract similar documents |
| A. V. Tarasov, N. V. Zavorokhina, O. V. Chugunova, A. V. Vyatkin | ||
| "... properties of plant-based beverages and cow’s milk for cappuccino labeled “Barista”. Samples were foamed ..." | ||
| Vol 7, No 4 (2024) | Proteomic methods for separation and identification of milk proteins | Abstract similar documents |
| O. V. Lepilkina, A. I. Grigorieva | ||
| "... of proteins, with examples of their use for studying the protein system of milk and dairy products ..." | ||
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