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| Vol 8, No 3 (2025) | Optimization of Wheat and Sorghum Seera (Sorgwheat Seera): Effect on functional, physicochemical and structural properties | Abstract PDF (Eng) similar documents |
| A. Chaudhary, N. Singh, A. Nanda, P. Pandey | ||
| "... profile and functional properties. ..." | ||
| Vol 8, No 2 (2025) | Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product | Abstract similar documents |
| D. S. Kulikov, A. A. Korolev, V. A. Pchelkina | ||
| "... of proteins, their functional properties and bioavailability. The isolate contained 94 % protein, had a light ..." | ||
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