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Vol 8, No 1 (2025) Aspects of enzymatic modification of plant proteins Abstract  similar documents
D. S. Kulikov, A. A. Korolev
"... фермента или микроорганизма, его концентрацию, степень гидролиза, тип сырья, молекулярную массу его белков ..."
 
Vol 8, No 2 (2025) Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product Abstract  similar documents
D. S. Kulikov, A. A. Korolev, V. A. Pchelkina
"... его в воде и атакуемости ферментами желудочно-кишечного тракта, в сравнении с изолятом, полученным ..."
 
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