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Vol 8, No 1 (2025) Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue Abstract  similar documents
T. N. Pivnenko, Yu. M. Pozdnyakova, R. V. Esipenko
 
Vol 8, No 1 (2025) Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice Abstract  similar documents
L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach
"... термоультразвуковой обработки на содержание биологически активных веществ и антиоксидантную активность сока бузины ..."
 
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