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Vol 6, No 4 (2023) Leather bergenia as an alternative to synthetic colorants for food systems Abstract  similar documents
S. V. Tsyrendorzhieva, S. D. Zhamsaranova, B. A. Bazhenova, I. V. Khamaganova
"... and chlorophyll β by 1.8 times. In leaves of bergenia, β- carotene was found in the composition of carotenoids (30 ..."
 
Vol 7, No 1 (2024) Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk Abstract  PDF (Eng)  similar documents
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova
"... a significant impact on the composition of milk and its productive ability. The aim of the work is to study ..."
 
Vol 7, No 1 (2024) Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries Abstract  similar documents
E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko
"... was characterized by the chemical composition. The profile of flavonoids, anthocyans, phenolic and organic acids ..."
 
Vol 7, No 1 (2024) Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products Abstract  similar documents
E. N. Pirogova, E. V. Topnikova, E. S. Danilova
"... The article presents comparative studies of the composition, physico-chemical and structural ..."
 
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