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| Issue | Title | |
| Vol 6, No 4 (2023) | Influence of pH on protein extraction from Sus scrofa pancreas | Abstract similar documents |
| E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova | ||
| "... , как белковая агрегация и протеолиз также могут оказывать влияние на молекулярно-массовое распределение ..." | ||
| Vol 6, No 4 (2023) | Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina | ||
| "... определяли рН, степень протеолиза, содержание пептидов с массой 1–5 кДа, напряжение сжатия при разрушении ..." | ||
| Vol 6, No 4 (2023) | Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation | Abstract similar documents |
| G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova | ||
| "... , протеолиза, липолиза и вкусообразования в результате метаболизма данных культур. ..." | ||
| 1 - 3 of 3 Items | ||
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