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Vol 5, No 1 (2022) ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY Abstract  similar documents
M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov
"... The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid ..."
 
Vol 5, No 2 (2022) Formation of uric acid in grain produced by rhyzopertha dominica (f.) Abstract  similar documents
G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko
"... The study describes the peculiarities of the development of uric acid produced by lesser grain ..."
 
Vol 5, No 3 (2022) Balanced composition of multicomponent groats in conditions of the adequate nutrition concept Abstract  similar documents
S. V. Zverev, O. V. Politukha
"... protein corresponds to the minimal essential amino acid (EAA) score not lower than one. The B: C ratio ..."
 
Vol 5, No 3 (2022) Composition of fatty acids in the muscle and fat tissue of young sheep Abstract  similar documents
O. N. Orlova, L. S. Dmitrieva, V. I. Erochenko, L. V. Krichun
"... The article presents the results of studies of the content of fatty acids in the lipids ..."
 
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