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Issue | Title | |
Vol 5, No 1 (2022) | ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY | Abstract similar documents |
M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov | ||
"... The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid ..." | ||
Vol 5, No 2 (2022) | Formation of uric acid in grain produced by rhyzopertha dominica (f.) | Abstract similar documents |
G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko | ||
"... The study describes the peculiarities of the development of uric acid produced by lesser grain ..." | ||
Vol 5, No 3 (2022) | Balanced composition of multicomponent groats in conditions of the adequate nutrition concept | Abstract similar documents |
S. V. Zverev, O. V. Politukha | ||
"... protein corresponds to the minimal essential amino acid (EAA) score not lower than one. The B: C ratio ..." | ||
Vol 5, No 3 (2022) | Composition of fatty acids in the muscle and fat tissue of young sheep | Abstract similar documents |
O. N. Orlova, L. S. Dmitrieva, V. I. Erochenko, L. V. Krichun | ||
"... The article presents the results of studies of the content of fatty acids in the lipids ..." | ||
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