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Vol 6, No 2 (2023) Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact Abstract  similar documents
K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday
 
Vol 6, No 3 (2023) Prospects for including edible insects into the food composition Abstract  similar documents
K. G. Kuznetsova, V. Yu. Sitnov, D. S. Ryabukhin
 
Vol 6, No 3 (2023) Assessment of the palatability of Atlantic salmon by NMR spectroscopy Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova
 
Vol 6, No 2 (2023) Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production Abstract  similar documents
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo
 
Vol 6, No 2 (2023) Role of feed adaptogens in forming the concept of organic pig production Abstract  PDF (Eng)  similar documents
R. V. Nekrasov, N. V. Bogolyubova, M. G. Chabaev, K. S. Ostrenko, R. A. Rykov, A. A. Semenova, V. V. Nasonova
 
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