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Vol 3, No 3 (2020) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina
"... The processes that take place upon saccharified wort obtaining from the returnable baking waste ..."
 
Vol 2, No 3 (2019) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina, V. P. Osipova
"... waste, pregrouped into five groups depending on recipe and bakery products production method ..."
 
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