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| Issue | Title | |
| Vol 2, No 4 (2019) | DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE | Abstract PDF (Eng) similar documents |
| A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov | ||
| "... and sorbic acids added to pureed vegetables have been developed. Distilled water and acetone were used ..." | ||
| Vol 5, No 1 (2022) | ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY | Abstract similar documents |
| M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov | ||
| "... The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid ..." | ||
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