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Vol 2, No 4 (2019) DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE Abstract  PDF (Eng)  similar documents
A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov
"... and sorbic acids added to pureed vegetables have been developed. Distilled water and acetone were used ..."
 
Vol 5, No 1 (2022) ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY Abstract  similar documents
M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov
"... The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid ..."
 
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