Abramova L. S., Research Institute of Fisheries and Oceanography
Alabina N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Andrievskaya D. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Antipova A. S., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Avilova S. V., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Baskhamdgieva B. D., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Belyakova Z. Yu., All-Russian research Institute of dairy industry
Boistean A., Technical University of Moldova
Borchenkova L. A., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Borisenko O. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Buriak A. N., Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Bykova S. T., All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Chebotarev S. А., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences
Cherpalova T. M., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Chirsanova A., Technical University of Moldova
Ciumac J., Technical University of Moldova
Danilova E. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Davydova A. Yu., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Derevitskaya O. K., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dragunskaya E. I., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dubinina E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dubinina E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Dydykin A. S., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Eresko L. G., Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Eveleva V. V., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Fedyanina N. I., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gaina B., Academy of Sciences of Moldova
Gavrichenkov Yu. D., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gerasimov T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Gernet M. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gernet M. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS; Moscow State University of Food Production
Glazkov S. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gribkova I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gribkova I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gryzunov A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gureeva M. D., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; D.Mendeleev University of Chemical Technology of Russia
Igoryanova N. A., All-Russian Scientific Research Institute of Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Illarionovа E. E., All-Russian Research Institute of Dairy Industry
Ivankin A. N., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; Bauman Moscow State Technical University
Kabanov V. L., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbato Federal Research Center for Food Systems of RAS
Kalinina T. G., All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Karastoyanova O. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Karasyova O. M., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Karimov A. R., National Research Nuclear University «MEPhI»; Institute for High Temperatures of RAS
Kashnikova O. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kechkin I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kondratev N. B., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Koptsev S. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kornienko V. N., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Korovkina N. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

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