Misteneva, S. Yu., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Russian Federation
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Vol 2, No 2 (2019) - Статьи
TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES
Abstract PDF (Eng)
ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)
ISSN 2618-7272 (Online)