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| Issue | Title | |
| Vol 6, No 3 (2023) | The relevance of the development of food products enriched with trace elements for diet therapy in cardiovascular diseases | Abstract similar documents |
| A. N. Yashin, A. N. Petrov | ||
| "... видов ССЗ и особенностями усвоения указанных микроэлементов. Приведен анализ регламентирующих условий ..." | ||
| Vol 6, No 4 (2023) | An innovative approach to food fortification using baker’s yeast | Abstract similar documents |
| T. V. Yuraskina, E. N. Sokolova, N. A. Fursova, E. M. Serba | ||
| "... В настоящее время актуальной остается проблема дефицита макро- и микронутриентов в рационах ..." | ||
| Vol 7, No 2 (2024) | Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy | Abstract similar documents |
| I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova | ||
| "... мониторинг дефицита микронутриентов в Российской Федерации выявляет низкое среднесуточное потребление йода ..." | ||
| 1 - 3 of 3 Items | ||
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