For citations:
Lazareva E.G., Gilmanov K.K., Bigaeva A.V., Tuylkin S.V., Vafin R.R. Potential for the application of DNA technologies in the brewing industry. Food systems. 2021;4(1):19-25. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-19-25