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Lazareva E.G., Gilmanov K.K., Bigaeva A.V., Tuylkin S.V., Vafin R.R. Potential for the application of DNA technologies in the brewing industry. Food systems. 2021;4(1):19-25. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-19-25

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)