Study of polysaccharides of Foeniculum vulgare for use as a biologically active food supplement

A. V. Filatova; L. B. Azimova; O. I. Radjabov; A. S. Turaev

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Filatova A.V., Azimova L.B., Radjabov O.I., Turaev A.S. Study of polysaccharides of Foeniculum vulgare for use as a biologically active food supplement. Food systems. 2025;8(3):423-430. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-3-423-430

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Food systems

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