For citations:
Khvorova L.S., Andreev N.R., Byzov V.A. Glucose: Basic physico-chemical properties and their practical significance. Food systems. 2025;8(3):393-400. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-3-393-400
Khvorova L.S., Andreev N.R., Byzov V.A. Glucose: Basic physico-chemical properties and their practical significance. Food systems. 2025;8(3):393-400. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-3-393-400