All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Россия

Dmitry S. Myagkonosov — candidate of technical sciences, leading researcher, head of research department in applied biochemistry and enzymology

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Россия

Dmitry V. Abramov — candidate of biological sciences, leading researcher, head of biochemical research in cheesemaking and buttermaking

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Россия

Elena G. Ovchinnikova — researcher, department of biochemistry

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Россия

Valentina N. Krayushkina — junior researcher, department of biochemistry

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19